Dining Along The Indus | Pakistani Cuisine book
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To get the Copy of Book click the Banner. |
Nestlé Pakistan recently launched a book – Dining Along The Indus. The book was earlier unveiled in 2019 in collaboration with Pakistan Mission to the United Nations at UN Headquarters in New York. Dining Along The Indus is an accolade to Nestlé’s purpose of Good food, Good life, and is a reflection of the love Pakistani people have for food.
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Earlier last year, the book was unveiled at an event jointly organized at UN Headquarters in New York by the Permanent Missions of Pakistan and Switzerland to mark the 70th anniversary of the establishment of diplomatic relations between the two countries.
Dr Maleeha Lodhi said, “Dining Along The Indus, apart from its recipes of dishes from across the country, is also a celebration of the splendor of Pakistan, with colorful pictures depicting a country, that is modern, but with ancient roots and an enormously rich cultural heritage. It was a privilege to present this book to a global audience as part of my efforts to project Pakistan’s soft power, which is such a crucial element of modern diplomacy,”
Recipes in the Book:
The Grain of Life
- Sindhi Biryani
- Khichri
- Kabuli Pulao
Aromatic Curries
- Daal Gosht
- Nihari
- Kunna
- Paya
- Haleem
Meaty Extravaganza
- Sajji
- Lahori Fish
- Chicken Tikka
- Tandoori Lamb Chops
- Takka Tak
- Bihari Kabab
Glorius Harvest
Bhagare Baingan Sarson ka Saag Mix Sabzi
Crust & Crumb
Sheermal Kulcha Aloo Paratha Makai ki Roti Bakar Khani Roghni Naan
Divine Desserts
Kheer Kulfi Falooda Gulab Jamun Gajar ka Halwa Multani Halwa Zarda
Perfectly Poured
Doodh Pati Meethi Lassi Peshawari Qahwa Shikanjbeen Kashmiri Chai